Baechu Kimchi
Our classic napa cabbage kimchi combines a crisp vegetable base with a spicy, savory seasoning paste. Gochugaru (korean chili flakes), maesil-cheong (korean plum syrup) and saeujeot (korean salted fermented shrimp) give it its distinctive Korean depth.
This is a moderately spicy kimchi with a bold, savory flavor inspired by Busan, the city where the maker was born and raised. New to kimchi or looking for something milder? Try our Zoetzure Kimchi or Choy Sum Kimchi.
Looking for a larger batch or customized kimchi? Custom orders are available upon request here: Custom Kimchi.
Ingredients: Napa cabbage, radish, onion, carrot, red pepper, pear, wheat, korean chili flakes, garlic, ginger, fish sauce (fish), salt, fermented shrimp (shellfish), and seafood bouillon seasoning tablets.
