Zoetzure Vegan Kimchi
Many people assume that kimchi is automatically vegan, but native recipes often contain fish sauce or salted seafood. Our Zoetzure Kimchi shows that plant-based kimchi can still be savory, complex and full of umami.
Shiitake broth, pineapple, and carrot-ginger water create layers of sweetness, acidity and savory depth. Careful ingredient selection and preparation give this kimchi a lively, stimulating flavor without relying on animal-based ingredients.
Its gentle spiciness makes it approachable for people who are new to kimchi, while its bold, savory character remains true to our Busan-inspired taste philosophy, the city where its maker was born and raised.
Looking for something spicier or a larger batch? Contact us to discuss a made-to-order vegan kimchi tailored to your preferences.
Ingredients: Paksoi, pineapple, shiitake, wheat, red pepper, korean chili flakes, garlic, ginger, carrot, green onion, soy sauce (soy and wheat), wheat, and salt.
