Food for Sharing: Make the Harvest Moon Pancakes

Excited to finally kick off Food for Sharing after a long period of planning, revising, and experimenting. Our first session is inspired by Chuseok, the Korean mid-autumn harvest festival centered on family gatherings, seasonal foods, gratitude, and sharing.

Buy your ticket on the Meetup group Food for Sharing: Small-Group Korean Cooking in Zwolle

Among the many dishes traditionally prepared and shared during Chuseok, we will focus on making four kinds of Korean pancakes: Kkochi Jeon (skewered pancake), Hobak Jeon (zucchini pancake), Donggeurangttaeng (minced meat fritter), and Dongtae Jeon (cod pancake).

Together, we will prepare these dishes and a simple dipping sauce made with soy sauce and sesame oil. At the end of the session, we will package the food as a small gift to take home and share with someone who comes to mind when you think of Chuseok. If you wish, I will also include a small portion of…