<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Madam Kimchi]]></title><description><![CDATA[Madam Kimchi]]></description><link>https://www.madamkimchi.nl/blog</link><generator>RSS for Node</generator><lastBuildDate>Sun, 16 Aug 2026 16:15:20 GMT</lastBuildDate><atom:link href="https://www.madamkimchi.nl/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Kimchi Conflicts, Ep. 1-3: Arrival of Chili and the Survival of Older Tastes]]></title><description><![CDATA[This Is How "Our" Kimchi Is Supposed to Taste. A Local Taste That Survived In the previous posts, I introduced an ingredient in kimchi paste that puzzles many people: sanchogaru. It does not smell like it belongs in kimchi. It leaves a buzzing sensation on the tongue, as if someone were plucking tiny guitar strings inside your mouth. And, to be honest, it looks a bit like finely ground dirt. Source: Mr. Hwi's Blog It is a strange powder, one that seems to be familiar mainly to older...]]></description><link>https://www.madamkimchi.nl/post/kimchi-conflicts-ep-1-3-arrival-of-chili-and-the-survival-of-older-tastes</link><guid isPermaLink="false">6a7c2885c2a3b607d20dd17a</guid><pubDate>Wed, 12 Aug 2026 08:16:31 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/3dfdab_e1071b85757e4a34ab77c53dcf811673~mv2.png/v1/fit/w_615,h_437,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Madam Kimchi</dc:creator></item><item><title><![CDATA[Kimchi-conflicten, aflevering 1-2]]></title><description><![CDATA[De eerste hoofdrolspeler in Kimchi Conflicts is Sichuanpeperpoeder. Deze serie onderzoekt kimchi-bereidingspraktijken die soms als onconventioneel worden beschouwd, omdat ze voortkomen uit regionale tradities en migratiegeschiedenissen. Ook worden de spanningen onderzocht die ontstaan wanneer verschillende mensen verschillende ideeën hebben over wat kimchi zou moeten zijn. In deze tweede aflevering volgen we de sporen van Sichuanpeperpoeder door een doolhof van namen, soorten en smaken....]]></description><link>https://www.madamkimchi.nl/post/kimchi-conflicten-aflevering-1-2</link><guid isPermaLink="false">6a7a0d922a5023752ee7f02e</guid><pubDate>Mon, 10 Aug 2026 17:42:58 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/nsplsh_31507a68723658506c366b~mv2_d_3562_5343_s_4_2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Madam Kimchi</dc:creator></item><item><title><![CDATA[Kimchi Conflicts, Ep. 1-2: Sorcerers of Sharpe, Tingling Sensations in My Kimchi Kitchen]]></title><description><![CDATA[I might have had to make my kimchi marry her cousin, Jepigaru. What Exactly is Sanchogaru? When I looked for sanchogaru in the Netherlands, where I live and make kimchi in my home kitchen, Sichuan pepper appeared as a possible substitute. The simplest reason was translation: sanchogaru became “Sichuan pepper powder.” So yes, it was related to the famous mala sensation after all. I had never imagined that. Another alternative was Japanese sansho powder, kona-zanshō. The three powders are...]]></description><link>https://www.madamkimchi.nl/post/kimchi-conflicts-episode-1-2</link><guid isPermaLink="false">6a7a0be2ecb2cb929ff6fb53</guid><pubDate>Mon, 10 Aug 2026 17:40:02 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/nsplsh_31507a68723658506c366b~mv2_d_3562_5343_s_4_2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Madam Kimchi</dc:creator></item><item><title><![CDATA[Kimchi Recept: Wanneer Sanchopoeder en Gochugaru Elkaar Ontmoeten]]></title><description><![CDATA[Ben je benieuwd naar het kimchi recept van Madam Kimchi? In dit artikel vertellen we over sanchopoeder (Koreaanse boompeperpoeder), een ingrediënt dat verschillende smaken in de kimchipasta met elkaar kan verbinden. Kimchi Conflicts, afl. 1-1 Heb je ooit iemand Sichuanpeper aan kimchi zien toevoegen? Wij publiceren artikelen over de ingrediënten en technieken achter de kimchi van Madam Kimchi, maar ook over de ideeën, verhalen en geschiedenissen die onze manier van kimchi maken hebben...]]></description><link>https://www.madamkimchi.nl/post/kimchi-recept-sichuanpeperpoeder-in-kimchi-van-chinese-kool</link><guid isPermaLink="false">6a7323e7a6bb72c9323e6165</guid><pubDate>Wed, 05 Aug 2026 11:53:22 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/nsplsh_8f231a78d01a4d5cbb4ad3d8f273e23f~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Madam Kimchi</dc:creator></item><item><title><![CDATA[Kimchi Recipe | When Sanchogaru Marries Gochugaru]]></title><description><![CDATA[Curious about Madam Kimchi's kimchi recipe? Here, we will talk about Sichuan pepper powder, which helps harmonize diverse ingredients in kimchi paste. Kimchi Conflicts, Ep 1-1: Have you ever seen someone add Sichuan pepper to Kimchi? We publish articles about the ingredients and techniques behind Madam Kimchi, as well as the ideas and histories that have inspired our kimchi-making methodology. Many of these ingredients and practices are not always considered "standard" because of their...]]></description><link>https://www.madamkimchi.nl/post/kimchi-recipe-sichuan-pepper-powder</link><guid isPermaLink="false">6a731b5c5d7bc426a549ca0b</guid><pubDate>Wed, 05 Aug 2026 11:47:32 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/nsplsh_8f231a78d01a4d5cbb4ad3d8f273e23f~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Madam Kimchi</dc:creator></item></channel></rss>